Makes 2 Pizze
2 whole wheat La "Tortilla Factory" wraps
Half large red onion (chopped into cubes)
1/4 medium Zuchhini (shredded)
1/2 cup spinach
2/3 cup marinara or (in this case, homemade sauce recipe later?)
1 cup mozzarella shreds (or Vegan substitute; like Daiya)
Salt; Pepper;Garlic powder; Dried Oregano
2 TBSP Extra Virgin Olve Oil
Bring pan to medium-high heat, add 1 TBSP olive oil. Once oil is heated and coated pan, saute onions (with a few dashs of salt, it helps them sweat) until translucent and edges brown slightly. Put aside. Repeat with Zuchhini. Set aside.
\Set oven to broil at 550F.
Brush single side of wraps with the 1 TBSP remaining olive oil. Sprinkle crust with salt, pepper, and garlic to preference.
Place the two wraps on the oven rack (should be centered) and allow to slightly toast. (don' let brown!!!!!) flip and repeat the same to the "bottom" of your "pizza" crust. Allowa little longer time for the bottom, once removed from the oven wraps should still be somewhat pliable, not stiff.
Add sauce and spinke cheese on your crusts. Return to oven until cheese starts to melt. Remove once again, and layer vegetables. Spinach; Onions; Shredded Zuchhini and sprinkle once again with salt; pepper; and Oregano to taste. Add more cheese (if desired, I like to so everything sort of melds together) and return to oven. Allow to cook until cheese melts, and edges of wrap start to toast. Serve sliced into fours, enjoy!
Q: What are your favorite toppings for Pizza?
I love spinach and mushroom, with caramalized onions... (drool)